Main course – Page 2 – Il Chianti

Grilled fillet of beef
with apple and cinnamon

Grilled fillet of beef with Colonnata lard
and black pepper with roasted Colfiorito potatoes

Rosemary scented sliced fillet of beef
and roasted Cofiorito potatoes

Slightly cooked thin beef in eggplant sauce,
crispy spinach and pine nuts

Braised veal shank served in
creamy sauce with baked rice Carnaroli dish

Meatballs stewed in tomato and
peas sauce recommended by our chef

Paper-thin slices of raw Chianina with
rocket salad, sliver of ewe’s cheese
and Chianti oil