Main course – Il Chianti

Herbs and almonds crusted sliced
chicken with potatoes purée

Chianina Beef steak tartare (180g)

Rabbit “hunter’s style”
with grilled potatoes

Veal rolls with creamy truffle sauce
and roasted Colfiorito potatoes

Beef steak(400gr.) “alla Buttera” served
with grilled potatoes

Baked lamb
with roasted Colfiorito potatoes

Baked suckling pig served

Braised beef with
Brunello wine and grilled potatoes

Grilled T-bone steak (1 kg approx.)
served with rocked salad,
tomatoes and grilled potatoes

Grilled fillet of beef
with roasted Colfiorito potatoes