Main course – Il Chianti

Aubergine casserole

BAKED PORK SERVED WITH MASHED POTATOES

Beef steak tartare (180g)

Herbs and almonds crusted sliced
chicken with potatoes purée

Rabbit “hunter’s style”
with roasted potatoes

Veal rolls with creamy truffle sauce
and roasted potatoes

Beef steak(400gr.) “alla Buttera” served
with roasted potatoes

Baked lamb
with roasted potatoes

Baked suckling pig served

Braised beef with
Brunello wine and potatoes puree