Main course – Il Chianti

Chianina Beef steak tartare (180g)

Herbs and almonds crusted sliced
chicken with potatoes purée

Wild boar stew with tomato sauce and potatoes

Rabbit “hunter’s style”
with grilled potatoes

Veal rolls with creamy truffle sauce
and roasted Colfiorito potatoes

Beef steak(400gr.) “alla Buttera” served
with grilled potatoes

Baked lamb
with roasted Colfiorito potatoes

Baked suckling pig served

Braised beef with
Brunello wine and grilled potatoes

Grilled T-bone steak (1 kg approx.)
served with rocked salad,
tomatoes and grilled potatoes