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Cucina

Starters

  • Tasting of Tuscan cheeses
    with marmalade

    Pienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese

  • Tuscan croutons

  • Croutons with porcini mushrooms

  • Croutons of rye bread
    with Val di Greve lard

  • Tuscan raw ham and buffalo mozzarella

  • Tuscan raw ham and melon

  • Beans from Pratomagno “al Fiasco”

    (sage, garlic and olive oil)

  • Broad beans puree with stir fried chicory

  • Sweet Gorgonzola cheese with croutons
    of rye bread and Corbezzolo honey

  • Baked Tomino cheese
    with bread and figs compote

  • Tomatoes, buffalo mozzarella and basil

  • Raw zucchini in thin slices with pesto sauce,
    parmesan shavings and balsamic vinegar

 

I Salumi Della Macelleria Falorni

  • Il tagliere del Chianti

    Wide selection of our cured meats and cheese with croutons and buffalo’s milk ricotta

  • Sirloin of wild boar with
    pecorino from Fossa and rocket

  • Wild boar loin
    with fruit mustard

  • Tasting of cured meat

    Ham, Chianti salami, Siena sausage, Chianina beef bresaola, finocchiona salami, capocollo, filzetta, soppressata, Val di greve pure pork lard.

  • Bresaola with apple
    and parmesan cheese

  • Traditional Tuscan tasting of
    cheeses and cured meats

 

 

Pasta

  • Homemade noodles “del Chianti”

    Cherry tomatoes, mixed wild mushrooms and Pienza pecorino cheese

  • Large noodles with boar ragout sauce

  • Mezzemaniche pasta with Colonnata lard,
    courgettes and smoked ricotta cheese

  • Ricotta and spinach ravioli with
    tomato I Contadini and basil

  • Home-made pasta with ragout of pork from Tuscany

  • Homemade pasta with hare sauce

  • Wild mushroom stuffed gnocchi with truffle

  • Chianina beef ravioli with tomato sauce and basil

  • Thin home made- tagliatelle with truffle

    with tomato I Contadini and basils

  • Homemade pasta with cheese and pepper

 

FOR ROMAN TRADITION LOVERS

  • Amatriciana bucatini with Amatrice bacon

    with Norcia bacon

  • Carbonara spaghetti

 

Soups

  • Tuscan tomato and bread soup

  • Creamy pumpkin soup

    with black cabbage and crispy bacon

  • Spelt soup

  • Ribollita

    Beans, black cabbage and leek soup (only in season)

  • Pasta and baen soup

  • Pasta and chick pea soup

 

Main course

  • Baked lamb
    with roasted Colfiorito potatoes

  • Baked suckling pig served

    with roasted Colfiorito potatoes

  • Braised beef with
    Brunello wine and grilled potatoes

  • Wild boar stew with tomato sauce and potatoes

  • Veal rolls with creamy truffle sauce
    and roasted Colfiorito potatoes

  • Braised veal shank served in
    creamy sauce with baked rice Carnaroli dish

  • Rabbit “hunter’s style”
    with grilled potatoes

  • Meatballs stewed in tomato and
    peas sauce recommended by our chef

  • Slightly cooked thin beef in eggplant sauce,
    crispy spinach and pine nuts

  • Paper-thin slices of raw Chianina with
    rocket salad, sliver of ewe’s cheese
    and Chianti oil

  • Herbs and almonds crusted sliced
    chicken with potatoes purée

  • Chianina Beef steak tartare (180g)

  • Beef steak(400gr.) “alla Buttera” served
    with grilled potatoes

  • Grilled T-bone steak (1 kg approx.)
    served with rocked salad,
    tomatoes and grilled potatoes

  • Grilled fillet of beef
    with roasted Colfiorito potatoes

  • Grilled fillet of beef
    with apple and cinnamon

  • Grilled fillet of beef with Colonnata lard
    and black pepper with roasted Colfiorito potatoes

  • Rosemary scented sliced fillet of beef
    and roasted Cofiorito potatoes

 

Pizzas

  • Margherita

    Tomatoes, mozzarella

  • Napoli

    Tomatoes, mozzarella, anchovies

  • Funghi

    Tomatoes, mozzarella, mushrooms

  • Capricciosa

    Tomates, mozzarella, mushrooms, ham, boiled eggs, artichokes

  • Prosciutto

    Tomatoes, mozzarella, ham

  • Bufala

    cherry tomatoes, buffalo mozzarella, basil

  • Rosemary flat bread with ham

  • La Chianti

    mozarella, dry tomatoes, Colonnata lard, ricotta and basils

  • Speck e Asiago

    Mozzarella, speck, soft Asiago cheese

  • Bacon

    Mozzarella, bacon, Pienza’s pecorino

  • Radicchio e scamorza

    Mozzarella, radicchio, smoked cheese

  • Stracchino e speck

    Mozzarella, stracchino cheese, speck

 

Salads

  • La Chianti

    Mixed salad, light pesto sauce, buffalo mozzarella, cherry tomatoes, spelt crunch

  • La Radicchio

    Mixed salad, red chicory, speak, peppers, parmesan cheese

  • La Stuzzicante

    Mixed salad, tuna, corn, beans, onions

  • La Gustosa

    Mixed salad, sweet cheese from Maremma, raisin, melon

  • La Saporita

    Mixed salad, pinz-nut, cinnamon, pear, gorgonzola cheese

  • La Toscana

    Mixed salad, red and green pepper, cocumbers, ewe’s cheese tuscan, anchovies, olives

  • La Croccante

    mixed salad, dry tomatoes, avocado, crispy bread

 

Desserts

  • Warm apple pie with zabaione cream

  • Black chocolate flan with cream

  • Ice cream mousse of chestnuts
    with rum sauce

  • Hazelnut ice mousse with brittle

  • Pistachios ice cream mousse
    with caramel and grappa sauce

  • Liqueur-soaked sponge with a filling
    of cream and chocolate

  • Puff pastry with cream
    of mascarpone and strawberries

  • Red wine poached pear with vanilla ice-cream

  • Crème caramel

  • Tiramisù

  • Home-made tart

  • Wild berries cheesecake

  • “Cantucci” and Vin Santo wine

  • Lemon sorbet

  • Fresh seasonal fruit in slices

  • Strawberries with vanilla
    ice-cream and Vin Santo wine

  • Pineapple