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Starters
Starters
Panzanella (Tuscan chopped salad of soaked bread,
tomatoes, basil, cucumber and lime)
Raw zucchini in thin slices with pesto sauce,
parmesan Reggiano shavings and balsamic vinegar
Tomatoes, buffalo mozzarella DOP and basil
Ham aged 24 months and melon
Croutons with porcini mushrooms
Croutons with Colonnata,
pistachios and honey
Tasting of Tuscan cheeses
with marmalade
Ham aged 24 months and buffalo mozzarella DOP
Beans “al Fiasco”
Broad beans puree with stir fried chicory
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