Starters – Il Chianti

Raw zucchini in thin slices with pesto sauce,
parmesan shavings and balsamic vinegar

Tomatoes, buffalo mozzarella and basil

Tuscan raw ham and melon

Croutons with porcini mushrooms

Croutons of rye bread
with Val di Greve lard

Tasting of Tuscan cheeses
with marmalade

Tuscan raw ham and buffalo mozzarella

Beans from Pratomagno “al Fiasco”

Broad beans puree with stir fried chicory

Sweet Gorgonzola cheese with croutons
of rye bread and Corbezzolo honey