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Starters
Starters
Raw zucchini in thin slices with pesto sauce,
parmesan shavings and balsamic vinegar
Tomatoes, buffalo mozzarella and basil
Tuscan raw ham and melon
Croutons with porcini mushrooms
Croutons with Colonnata,
pistachios and honey
Tasting of Tuscan cheeses
with marmalade
Tuscan raw ham and buffalo mozzarella
Beans from Pratomagno “al Fiasco”
Broad beans puree with stir fried chicory
Sweet Gorgonzola cheese with croutons
of rye bread and Corbezzolo honey
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