Starters – Il Chianti

Panzanella (Tuscan chopped salad of soaked bread,
tomatoes, basil, cucumber and lime)

Raw zucchini in thin slices with pesto sauce,
parmesan Reggiano shavings and balsamic vinegar

Tomatoes, buffalo mozzarella DOP and basil

Ham aged 24 months and melon

Croutons with porcini mushrooms

Croutons with Colonnata,
pistachios and honey

Tasting of Tuscan cheeses
with marmalade

Ham aged 24 months and buffalo mozzarella DOP

Beans “al Fiasco”

Broad beans puree with stir fried chicory