Main Course – Il Chianti

Salted codfish with onion, black olives
and potatoes

Grilled fillet of beef with
roasted potatoes

Grilled beef steak(400gr.) served with roasted potatoes

Grilled T-bone steak (1 kg approx.) served
with tomatoes and roasted potatoes

Grilled fillet of beef with Vin Santo
wine and pink pepper

Rosemary scented sliced fillet of beef

Veal rolls with creamy truffle sauce
and roasted potatoes

Boiled salami with lentils

Backed shank of pork served
with potatoes puree

Rabbit “hunter’s style” (garlic, white
wine and rosemary) with roasted potatoes