Main Course – Il Chianti

Grilled fillet of beef with roasted potatoes

Beef steak(400gr.) “alla Buttera”(garlic, olive
oil and rosemary) served with grilled potatoes

Grilled T-bone steak (1 kg approx.) served with
rocked salad, tomatoes and grilled potatoes

Grilled fillet of beef with Colonnata lard and
black pepper with roasted potatoes

Sliced fillet of beef with rocked salad and cherry tomatoes

Veal rolls with creamy truffle sauce
and roasted potatoes

Salt cod with cherry tomatoes,
onion and olivs

Meatballs stewed in tomato and peas
sauce recommended by our chef

Rabbit “hunter’s style” (garlic, white
wine and rosemary) with grilled potatoes

Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish