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Menu Section:
Main Course
Main Course
Grilled fillet of beef with
roasted potatoes
Beef steak(400gr.) “alla Buttera”(garlic, olive
oil and rosemary) served with roasted potatoes
Grilled T-bone steak (1 kg approx.) served with
rocked salad, tomatoes and roasted potatoes
Grilled fillet of beef with Colonnata lard and
black pepper with roasted potatoes
Rosemary scented sliced fillet of beef
Veal rolls with creamy truffle sauce
and roasted potatoes
Boiled salami with lentils
Backed shank of pork served
with potatoes puree
Rabbit “hunter’s style” (garlic, white
wine and rosemary) with roasted potatoes
Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish
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