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Menu Section:
Pasta
Pasta
HOME-MADE PASTA WITH CHERRY TOMATOES,
MIXED MUSHROOMS AND PIENZA EWE’S CHEESE
Home-made pasta with tomato sauce,
garlic and olive oil from Chianti
RICOTTA AND SPINACH RAVIOLI WITH CHERRY
TOMATOES AND BASIL
Large noodles with boar ragout sauce
Homemade pasta with cheese and pepper
Home-made pasta with ragout of pork from Tuscany
WILD MUSHROOM STUFFED GNOCCHI WITH TRUFFLE
WITH MELTED BUTTER, SAGE AND SHAVINGS OF PARMESAN
Thin home made- tagliatelle with truffle