Pasta – Il Chianti

Home-made Paccheri with aubergines, cherry tomatoes,
basils and smoked ricotta cheese

Home-made pasta with tomato sauce,
garlic and olive oil from Chianti

Burrata ravioli with cherry datterino
tomato sauce and basil

Large noodles with boar ragout sauce

Homemade pasta with cheese and pepper

Home-made pasta with ragout of pork from Tuscany

Pumpkin ravioli with melted butter and sage

Gnocchi with cherry tomatoes and basil

Chianina beef ravioli with tomato sauce and basil

Thin home made- tagliatelle with truffle