Pasta – Il Chianti

Homemade noodles “del Chianti”

Mezzemaniche pasta with Colonnata lard,
courgettes and smoked ricotta cheese

Ricotta and spinach ravioli with
tomato I Contadini and basil

Large noodles with boar ragout sauce

Homemade pasta with cheese and pepper

Home-made pasta with ragout of pork from Tuscany

Homemade pasta with hare sauce

Wild mushroom stuffed gnocchi with truffle

Chianina beef ravioli with tomato sauce and basil

Thin home made- tagliatelle with truffle