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Menu Section:
Pasta
Pasta
Meat ravioli with melted butter,
sage and shavings of Parmesan
Stuffed gnocchi with wild mushrooms and truffle
Tagliolini with seafood
Thin home made- tagliatelle with truffle
Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil
Ricotta cheese and spinach ravioli
with cherry tomatoes and basil
Home-made pasta with wild boar ragout sauce
Homemade pasta with
ragout of pork from Tuscany
Homemade noodles “al Chianti”