Pasta – Il Chianti

Home-made pasta with tomato sauce, basil and
Burrata cheese

Potato gnocchi with mixed mushrooms
and crispy guanciale

Tagliolini with seafood

Lasagna with beef ragout

Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil

Ricotta cheese and spinach ravioli
with melted butter and sage

Home-made pasta with wild boar ragout sauce

Homemade pasta with
ragout of pork from Tuscany

Home-made pasta with tomato sauce, basil and Burrata cheese