Starters – Il Chianti

Tasting of assorted cheese with marmalade:
Pienza pecorino, Fossa pecorino, Chianti marzolino cheese,
Tuscan caciotta cheese, truffle caciotta,
Tuscan wine caciotta

Wild mushrooms and potatoes terrine
with provola cheese

Tasting of mixed cured meats from Macelleria Falorni:
ham, Chianti salami, Siena sausage, Chianina beef bresaola,
finocchiona, salami, capocollo, filzetta, soppressata,
Colonnata pork lard.

Purea di fave con cicorietta saltata

24 month aged raw Parma ham and buffalo mozzarella DOP

Raw zucchini in thin slices with pesto sauce,
parmesan shavings and balsamic vinegar

Traditional Tuscan tasting of cheeses
and cured meats from Macelleria Falorni

Sweet Gorgonzola cheese with toasted rye
bread and Corbezzolo honey

Baked Tomino cheese with bread
and figs compote

Raw artichoke in thin slices with rocket salad,
Parmesan shavings and truffle oil