Capodanno

RESERVATIONS

For New Year’s Eve you can reserve: from 19:00 to 21:15 from 20:00 to 22:15 from 21:30 till closing time from 22:30 till closing time

Croutons with porcini mushrooms

€18,00
Sirloin of wild boar with pecorino from Fossa and rocket

€18,00
Wild boar loin with fruit mustard

€18,00
Croutons of rye bread with Val di Greve lard

€18,00
Tasting of mixed cured meats:
ham, Chianti salami, Siena sausage, Chianina beef bresaola,
finocchiona, salami, capocollo, filzetta, soppressata,
Colonnata pork lard.

€18,00
Bresaola with apple and parmesan cheese

€18,00
Tasting of assorted cheese with marmalade:
Pienza pecorino, Fossa pecorino, Chianti marzolino cheese,
Tuscan caciotta cheese, truffle caciotta,
Tuscan wine caciotta

€18,00
Assiette di salumi e formaggi della tradizione toscana

€18,00
Parma raw ham and buffalo mozzarella

€18,00
Prosciutto toscano e melone

€18,00
Purea di fave con cicorietta saltata

€18,00
Gorgonzola dolce con crostini di pane nero e miele di Corbezzolo

€18,00
Tomino al forno su crostone di pane con composta di fichi

€18,00
Vellutata di zucca con cavolo nero e croccante di pancetta

€18,00
Gran Tagliere del Chianti:
wide selection of our cured meats and
cheeses with rye bread croutons and lard

€30,00

Baked lamb
with Colfiorito potatoes and rosemary

€22,00
Beef steak(400gr.) “alla Buttera”(garlic, olive
oil and rosemary) served with grilled potatoes

€28,00
Grilled T-bone steak (1 kg approx.) served with
rocked salad, tomatoes and grilled potatoes

€50,00
Grilled fillet of beef with roasted potatoes

€30,00
Grilled fillet of beef with Colonnata lard and
black pepper with roasted potatoes

€30,00
Sliced fillet of beef with rocked salad and cherry tomatoes

€28,00
Crispy suckling pig in spicy sauce
served with potatoes and rosemary

€22,00
Braised beef with Brunello wine and grilled potatoes

€22,00
Veal rolls with creamy truffle sauce
and roasted potatoes

€20,00
Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish

€20,00
Rabbit “hunter’s style” (garlic, white
wine and rosemary) with grilled potatoes

€20,00
Meatballs stewed in tomato and peas
sauce recommended by our chef

€20,00
Salt cod with cherry tomatoes,
onion and olivs

€18,00

Vino rosso toscano della casa (Casata Mergè Casalgentile)

€20,00
Chianti Classico (Fattoria di Petroio)

€28,00
Chianti Classico (Castello d’Albola)

€28,00
Chianti Classico (Villa Antinori)

€38,00
Chianti Classico (Casa Emma)

€38,00
Chianti Classico (Isole Olena)

€55,00
Chianti Riserva (Nipozzano)

€45,00
Morellino di Scansano (Santa Maria)

€25,00
Nobile di Montepulciano (Poliziano)

€40,00
Rosso di Montalcino (Cantine)

€45,00
Brunello di Montalcino (Cantine)

€70,00

RESERVATIONS

Croutons with porcini mushrooms

Sirloin of wild boar with pecorino from Fossa and rocket

Wild boar loin with fruit mustard

Croutons of rye bread with Val di Greve lard

Tasting of mixed cured meats: ham, Chianti salami, Siena sausage, Chianina beef bresaola, finocchiona, salami, capocollo, filzetta, soppressata, Colonnata pork lard.

Bresaola with apple and parmesan cheese

Tasting of assorted cheese with marmalade: Pienza pecorino, Fossa pecorino, Chianti marzolino cheese, Tuscan caciotta cheese, truffle caciotta, Tuscan wine caciotta

Assiette di salumi e formaggi della tradizione toscana

Parma raw ham and buffalo mozzarella

Prosciutto toscano e melone

Purea di fave con cicorietta saltata

Gorgonzola dolce con crostini di pane nero e miele di Corbezzolo

Tomino al forno su crostone di pane con composta di fichi

Vellutata di zucca con cavolo nero e croccante di pancetta

Gran Tagliere del Chianti: wide selection of our cured meats and cheeses with rye bread croutons and lard

Homemade noodles “del Chianti”

Homemade pasta withragout of pork from Tuscany

Homemade pasta with cheese and pepper

Ricotta cheese and spinach ravioliwith truffle sauce

Pumpkin ravioli with melted butter and sage

Gnocchi with tomato sauce

Home-made strozzapreti pasta, withtomato sauce, garlic and Chianti olive oil

Spaghetti with carpet shells

Tagliolini with seafood

Spelt soup

Pasta and baen soup

“Ribollita” only in season

Baked lambwith Colfiorito potatoes and rosemary

Beef steak(400gr.) “alla Buttera”(garlic, olive oil and rosemary) served with grilled potatoes

Grilled T-bone steak (1 kg approx.) served with rocked salad, tomatoes and grilled potatoes

Grilled fillet of beef with roasted potatoes

Grilled fillet of beef with Colonnata lard and black pepper with roasted potatoes

Sliced fillet of beef with rocked salad and cherry tomatoes

Crispy suckling pig in spicy sauce served with potatoes and rosemary

Braised beef with Brunello wine and grilled potatoes

Veal rolls with creamy truffle sauce and roasted potatoes

Braised veal shank served in creamy sauce with baked rice “Carnaroli” dish

Rabbit “hunter’s style” (garlic, white wine and rosemary) with grilled potatoes

Meatballs stewed in tomato and peas sauce recommended by our chef

Salt cod with cherry tomatoes, onion and olivs

Vinegar vegetables (chicory, spinach)

Stir fried vegetables (chicory, spinach)

Baked potatoes

Mixed salad

Chianti salad

Artichokes Roman style

Salad of chicory hearts with anchovies

Warm apple piewith cinnamon cream

Black chocolate flan with cream

Liqueur-soaked sponge with a filling of cream and chocolate

Hazelnuts ice cream mousse with brittle

Pistachios ice cream mousse with caramel and liquor sauce

Strawberries cheesecake

Tiramisù

“Cantucci” and Vin Santo wine

Prosecco Ruffino DOC

Champagne Moët & Chandon

Champagne Veuve Clic Quot

Vin Rosé Centine (Banfi)

Vino rosso toscano della casa (Casata Mergè Casalgentile)

Chianti Classico (Fattoria di Petroio)

Chianti Classico (Castello d’Albola)

Chianti Classico (Villa Antinori)

Chianti Classico (Casa Emma)

Chianti Classico (Isole Olena)

Chianti Riserva (Nipozzano)

Morellino di Scansano (Santa Maria)

Nobile di Montepulciano (Poliziano)

Rosso di Montalcino (Cantine)

Brunello di Montalcino (Cantine)

Vino bianco toscano della casa (Casata Mergè Casalgentile)

Chardonnay (Tormaresca)

Pinot Grigio (Attems)

Vernaccia di San Gimignano (il drago e la fornace)

Sauvignon (Puiatti)

Chianti Classico

Chianti Classico Riserva

Morellino di Scansano

Merlot Toscana

Tasting of mixed cured meats:
ham, Chianti salami, Siena sausage, Chianina beef bresaola,
finocchiona, salami, capocollo, filzetta, soppressata,
Colonnata pork lard.

Tasting of assorted cheese with marmalade:
Pienza pecorino, Fossa pecorino, Chianti marzolino cheese,
Tuscan caciotta cheese, truffle caciotta,
Tuscan wine caciotta

Gran Tagliere del Chianti:
wide selection of our cured meats and
cheeses with rye bread croutons and lard

Homemade pasta with
ragout of pork from Tuscany

Ricotta cheese and spinach ravioli
with truffle sauce

Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil

Baked lamb
with Colfiorito potatoes and rosemary

Beef steak(400gr.) “alla Buttera”(garlic, olive
oil and rosemary) served with grilled potatoes

Grilled T-bone steak (1 kg approx.) served with
rocked salad, tomatoes and grilled potatoes

Grilled fillet of beef with Colonnata lard and
black pepper with roasted potatoes

Crispy suckling pig in spicy sauce
served with potatoes and rosemary

Veal rolls with creamy truffle sauce
and roasted potatoes

Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish

Rabbit “hunter’s style” (garlic, white
wine and rosemary) with grilled potatoes

Meatballs stewed in tomato and peas
sauce recommended by our chef

Salt cod with cherry tomatoes,
onion and olivs

Warm apple pie
with cinnamon cream

Pistachios ice cream mousse
with caramel and liquor sauce