Starters
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Tasting of Tuscan cheeses
with marmaladePienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese
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Tuscan croutons
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Croutons with porcini mushrooms
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Croutons of rye bread
with Val di Greve lard -
Tuscan raw ham and buffalo mozzarella
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Tuscan raw ham and melon
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Beans from Pratomagno “al Fiasco”
(sage, garlic and olive oil)
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Broad beans puree with stir fried chicory
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Sweet Gorgonzola cheese with croutons
of rye bread and Corbezzolo honey -
Baked Tomino cheese
with bread and figs compote
I Salumi Della Macelleria Falorni
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Il tagliere del Chianti
Wide selection of our cured meats and cheese with croutons and buffalo’s milk ricotta
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Sirloin of wild boar with
pecorino from Fossa and rocket -
Wild boar loin
with fruit mustard -
Tasting of mixed cured meat
Ham, Chianti salami, Siena sausage, Chianina beef bresaola, finocchiona salami, capocollo, filzetta, soppressata, Val di greve pure pork lard
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Bresaola with apple
and parmesan cheese -
Traditional Tuscan tasting of
cheeses and cured meats
Pasta
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Homemade noodles “del Chianti”
Cherry tomatoes, mixed wild mushrooms and Pienza pecorino cheese
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Mezzemaniche pasta with Colonnata lard,
courgettes and smoked ricotta cheese -
Homemade pasta with
ragout of pork from Tuscany -
Large noodles with boar ragout sauce
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Homemade pasta with cheese and pepper
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Ricotta cheese and spinach ravioli
with melted butter and truffle -
Pumpkin ravioli
with melted butter and sage -
Potatoes gnocchi
with tomato sauce and basils -
Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil -
Big Spaghetti Mancini
with tomato I Contadini and basils
FOR ROMAN TRADITION LOVERS
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Amatriciana bucatini
with Norcia bacon
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Carbonara spaghetti
Soups
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Mixed vegetable soup
with beans and pumpkin -
Spelt soup
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Pasta and baen soup
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Ribollita
Beans, black cabbage and leek soup (only in season)
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Pasta and chick pea soup
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Tuscan tomato and bread soup
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Creamy pumpkin soup
with black cabbage and crispy bacon
Main course
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Baked lamb
with roasted Colfiorito potatoes -
Baked suckling pig served
with roasted Colfiorito potatoes
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Braised beef with
Brunello wine and grilled potatoes -
Veal rolls with creamy truffle sauce
and roasted potatoes -
Braised veal shank served in
creamy sauce with baked rice Carnaroli dish -
Backed shank of pork
served with mashed potatoes -
Baked pork rib served
with roasted potatoes -
Rabbit “hunter’s style”
with grilled potatoes -
Meatballs stewed in tomato and
peas sauce recommended by our chef -
Salted codfish with onion,
black olives, raisin and potatoes -
Slightly cooked thin beef in eggplant sauce,
crispy spinach and pine nuts -
Paper-thin slices of raw beef with
rocket salad, sliver of ewe’s cheese
and Chianti oil -
Beef steak(400gr.) “alla Buttera” served
with grilled potatoes -
Grilled T-bone steak (1 kg approx.)
served with rocked salad,
tomatoes and grilled potatoes -
Grilled fillet of beef
with roasted potatoes -
Grilled fillet of beef
with apple and cinnamon -
Grilled fillet of beef with Colonnata lard
and black pepper with roasted potatoes -
Sliced fillet of beef with
rocked salad and cherry tomatoes
Pizzas
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Margherita
Tomatoes, mozzarella
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Napoli
Tomatoes, mozzarella, anchovies
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Funghi
Tomatoes, mozzarella, mushrooms
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Capricciosa
Tomates, mozzarella, mushrooms, ham, boiled eggs, artichokes
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Prosciutto
Tomatoes, mozzarella, ham
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Bufala
cherry tomatoes, buffalo mozzarella, basil
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Rosemary flat bread with ham
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Chianti
Mozzarella, cherry tomatoes, mushrooms, Pienza’s pecorino
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Speck e Asiago
Mozzarella, speck, soft Asiago cheese
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Bacon
Mozzarella, bacon, Pienza’s pecorino
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Radicchio e scamorza
Mozzarella, radicchio, smoked cheese
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Stracchino e speck
Mozzarella, stracchino cheese, speck
Salads
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Chianti
Mixed salad, light pesto sauce, buffalo mozzarella, cherry tomatoes, spelt crunch
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Radicchio
Mixed salad, red chicory, speak, peppers, parmesan cheese
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Stuzzicante
Mixed salad, tuna, corn, beans, onions
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Gustosa
Mixed salad, sweet cheese from Maremma, raisin, melon
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La Saporita
Mixed salad, pinz-nut, cinnamon, pear, gorgonzola cheese
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La Toscana
Mixed salad, red and green pepper, cocumbers, ewe’s cheese tuscan, anchovies, olives
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La Croccante
mixed salad, dry tomatoes, avocado, crispy bread
Desserts
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Warm apple pie
with cinnamon cream -
Black chocolate flan with cream
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Ice cream mousse of chestnuts
with rum sauce -
Vanilla ice cream mousse
with strawberries sauce -
Pistachios ice cream mousse
with caramel and grappa sauce -
Liqueur-soaked sponge
with a filling of cream and chocolate -
Puff pastry with cream
of mascarpone and strawberries -
Crème caramel
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Tiramisù
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Home-made apricot tart
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Strawberry cheesecake
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“Cantucci” and Vin Santo wine
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Lemon sorbet
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Fresh seasonal fruit in slices
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Pineapple